The best of Peruvian cuisine comes to Colombia thanks to Luis Echarri and his unique approach, the new executive chef at the Eden Restaurant in the Charlee. After an extraordinary journey through restaurants in Peru, Chile and the United States, Echarri's style remains faithful to its roots, getting the perfect balance between traditional and eclectic Peruvian cuisine while at the same time introducing modern techniques taken from the best of international cuisine, and in doing so being able to offer a versatile menu designed to please and surprise with memorable and unique dishes.